Yengil, yaxna sho'rva bo'lib, o'zbek oshxonasidagi eng sevimli yozgi mavsumga xos taomlardan biridir; og'ir (keli)da tuyib oqlangan jo'xori (oq jo'xori)dan tayyorlangan suyuq ovqat.
Soup with fried meatballs, corn and sour milk dressing
Qulmurod qozondagi go'ja oshiga ikki kosa qatiq qo'shdi. Manba: S. Ayniy, Qullar |
Xotinlar uch-to'rt joyga davra bo'lib o'tirishib, go'ja ichishardi. Manba: S. Zunnunova, Olov |
Uning “yo ollo do’st, yo ollo”siga darvozani ochgan qorovul chol, sopol kosada qatiqlik go’ja bilan bitta zog’ora olib chiqdi. Manba: O.Yoqubov, Ulug’bek xazinasi |
Qulmurod added two bowls of sour milk into the guja in the pot. Manba: Sadriddin Ayni, The Slaves |
The old guard, who opened the gate after hearing his song, gave him a bread of corn meal and guja in a ceramic bowl. Manba: O.Yokubov, Ulugbek’s Treasure |
The women were sitting in circle in three or four places, drinking guja. Manba: S. Zunnunova, Fire |