Eng: Naryn
Tavsif
Pishirilgan xamir va góshtni (odatdaqazini) mayda to’g’rab, aralashtirib tayyorlanadigan ovqat; qirg’iz, qozoq, uyg’urvao’zbek milliy taomi; Toshkentda keng tarqalgan milliy taom; o'zbek milliy taomlari orasida eng mazali va sevimlisi hisoblanadi.
Description
A dish made of finely chopped cooked dough and horse meat.
Misol(lar)
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Norin o’zbek milliy taomlari orasida eng mazali va sevimlilaridan biri bo’lib, ko’pchilik uni tayyorlash juda murakkab deb o’ylaydi. Manba: Zira.uz |
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Erkin xolani maqtar: Osh-ovqatni óxshatar, xamirni pillik qilib, norin, lag'mon, uvra, chuchvara ham dólmalar. Manba: Q.Muhammadiy, Tanlangan asarlar |
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Norin xamir pishirishdan avval olib qóyilgan gósht shórvasi hamda piyoz qóshib ham iste’mol qilinadi (hól norin). Manba: O`zME |
Example(s)
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Erkin praises the aunt: |
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Naryn is also served with onions and broth, in which the horse meat is boiled (naryn with soup). Manba: National Encyclopedia of Uzbekistan |
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Naryn is one of the most delicious and favorite Uzbek national dishes, and many people think that it is very difficult to prepare. Manba: Zira.uz |