Yoyilgan xamirga go’sht, kartoshka, qovoqdan tayyorlangan qiyma solinib qilinadigan milliy o’zbek taomi
Tandoor-baked triangular pastry stuffed with diced mutton/beef, chopped onion, mutto fat and seasoning.
Saltilarnikida kechgacha safarga tayyorlanib — bir ozgina patir bilan somsa yopib, ko‘cha eshigining chap biqinidagi katta kundadan aravaga hatlagan vaqtlarida qun botib borardi. Manba: Cho'lpon, Kecha va kunduz |
Suyuq osh qildik, oshqovoq somsa qildik, palov qildik... bo‘ldi! Bundan ortig‘iga mana shu kambag‘allik o‘lgur yo‘l qo‘ymaydi... Manba: Cho'lpon, Kecha va kunduz |
Saltanat’s family prepared for their trip late into the evening. They prepared a flatbread and samsas. As they boarded the two-wheeled horse-drawn cart near the gates to Saltanat’s home, the day began to recede. Manba: Chulpon, Night and Day |
We made soup, pumpkin samsas, pilaf ... It will have to do. Our poverty won’t allow anymore... Manba: Chulpon, Night and Day |