O’zbek oshxonasidagi sevimli taomlardan biri; guruchdan tayyorlanadigan yumshoq osh, go’sht, sabzi, piyoz va guruch solib pishiriladigan bo’tqasimon ovqat;
Porridge-like dish made of meat, carrot, onion and rice.
Bir qo’lida laganda shavla, bir qo’lida choynak ko’tarib kirib kelayotgan Gulchehra eriga g’alati qaradi. Manba: Saida Zunnunova, Go’dak hidi |
Xonaqoning tekin shovlasini yeb, yomon o‘rgangan-da! Mehnat qilib, peshona terisini oqizishga endi ko‘ngli o‘lguri unamaydi. Manba: Cho'lpon, Kecha va kunduz |
Shunda Bashor opa senmisan onamni so’kadigan deb, shavlani lagan-pagani bilan pochchaning yuziga otibdi. Manba: O’tkir Hoshimov, Ikki eshik orasi |
Coming in with a palte of shavla in one hand and a teapot in the other, Gulchehra looked at her husband strangely. Manba: Saida Zunnunova, Smell of a baby |
He got used to that free shavla at the lodge, and now he’ll never agree to work, to sweat. Manba: Chulpon, Night and Day |
Then Bashar opa threw a plate of shavla on the face of the brother-in-law for insulting her mother. Manba: Utkir Hoshimov, Between Two Doors |