Eng: Plov / Pilaf
Tavsif
O`zbek milliy taomlarining shohi. O`rta Osiyoda qadimdan to`y-bazm (unashtiruv, nikoh), turli marosim (aza, motam), bayram sayllari va mehmondorchilik uchun pishirilgan. Asosan, guruch, sabzi, go`sht va turli ziravorlardan tayyorlanadi.
Description
Pilaf is made in huge pot with rice, julienned carrot, beef/mutton, onion, raisins and chickpea. From ancient times it has been cooked at wedding parties (engagement parties), various ceremonies (funerals), on holidays and receiving guests. There are local varieties of pilaf in different regions of the country.
Misol(lar)
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Kuyav uchun palovlar, quyuq-suyuq oshlar, necha turlik ne’matlar hozirlanib, bular ham kuyavning intizorida turadirlar. Manba: Abdulla Qodiriy, O'tkan kunlar |
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Ahmadxon qo‘lig‘a siqquncha osh olib qo‘rboshig‘a tutti, qo‘rboshi ixlos bilan Ahmadxonning qo‘lidan oshadi. Manba: Abdulla Qodiriy, O'tkan kunlar |
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O‘yni tamom bo‘lib, palov dasturxoni yozilganda, oy ancha balandga ko‘tarilgan edi. Oshdan so‘ng qishloq qizlaridan o‘ziga durustroq bir dehqonning qizi o‘rnidan turib: |
Example(s)
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Plovs, sumptuous dishes, and other various lavish foodstaffs had been prepared for the groom. Manba: Abdulla Qadiriy, Bygone days |
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Ahmad eagerly scooped up a large handful of plov, reaching out to the qorboshi. The qorboshi leaned forward and ate directly from Ahmad's palm. Manba: Abdulla Qadiriy, Bygone days |
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When the dancing ended and the hosts had laid out pilaf for everyone, the moon was already high in the night sky. After the pilaf, one of the more proper village girls stood up and announced, "Tomorrow we await guests.” Manba: Chulpon, Night and Day |